3/4 cup skim milk powder
1 tablespoon lemon juice
3/4 cup water
1 cup MCT oil
a few drops of yellow food coloring
sift dry ingredients
combine lemon juice and water in a food processor and gradually blend in dry ingredients until
smooth (or mix well by hand) cook over gentle heat until mixture thickens remove from heat and
very gradually beat in MCT oil, beating well after each addition (easier in blender) add yellow
food coloring to give desired color keep for 2 weeks in fridge.
May be frozen - re-beat after thawing
Note: This recipe also works if all ingredients are blended together then cooked over a gentle
heat until thickened. If it appears curdled, re-blend in blender.