1 (14-ounce) can lower-sodium fat-free beef broth
2 1/4 cups water
1 cup reduced-sodium tomato juice
1 cup sliced carrots
1 cup diced raw potatoes
2 cups shredded cabbage
1/2 cup chopped onion
1 (15-ounce) can navy beans, rinsed and drained 1 (15-'ounce) can diced
beets, drained
2 tablespoons SPLENDA Granular
1 teaspoon dried dill weed
1/4 cup no-fat sour cream

In a large saucepan, corobine beef broth, water, and tomato juice. Add
carrots, potatoes, cabbage, and onion. Mix well to combine. Stir in navy
beans, beets, SPLENDA, and dill weed. Bring mixture to a boil. Lower heat,
cover; and simmer for 30 minutes or until vegetables are tender, stirring
occasionally When serving, garnish each bowl with 1 tablespoon sour cream.
Little Leakers
Healthy - Vegetable Beef Borscht