1 lb mushrooms, sliced
1 tbsn olive oil
1 cup onion, chopped
1 qt low-salt tomato juice
2 tsn Worcestershire sauce
6 oz whole wheat noodles, uncooked
1 cup low-fat, or no-fat, sour cream
1 tsn dried, or 3 tsn fresh, dill weed
pepper to taste

Sauté mushrooms and onions in olive oil until just browned. Stir in tomato juice, pepper and
Worcestershire sauce. Bring to a low boil.  Add noodles. Reduce heat, cover and simmer
about 10 minutes,  stirring occasionally until noodles are tender. Stir in remaining ingredients and
heat through. Adjust seasonings to taste.
Little Leakers
One Pot Noodle Stroganoff