200 g flour
100 g sugar
4 spoons of milk
2 eggs  (you will need to substitute the yolks with MCT Oil or egg substitute)
30 g baking powder
salt

Mix together sugar, flour, milk, eggs and salt. Work the dough until it is very smooth. Add baking
powder and let rise in the mould for at least 3 hours. Cook for 25 minutes at a medium
temperature.
When it’s cooked, soak with a mix of rum, water and sugar. If it’s for children, you can easily
substitute rum with pineapple or peach syrup or lemon juice.

**The original recipe contains butter, I found this one without fats but I  noticed it   takes more to
rise. Once it took me 5 hours! This is also depending on the outer temperature**
Little Leakers
Baba' (or Sponge Cake, traditional of Naples)