1 can Garbanzo Beans
1 4-oz can chopped Green Chilies
1/4 cup bottled No-Fat Barbecue Sauce (I used Healthy Choice Hickory)
1 tsn ground Cumin
1 tsn minced Garlic
Rinse and drain garbanzo beans. Puree with remaining ingredients in
a food processor or blender. Cover and chill at least one day.
Smokey Bean Dip