8 slice low cal Whole Wheat Bread; -in 1" cubes
Non stick Vegetable Spray
4   tbsn Cocoa Powder
4   tbsn Sugar
3 ripe Bananas; pureed
4   tbsn non-fat Dry Milk
1/4 tsn Salt
2 Egg Whites
1 cup skim or low fat Milk
1   tsn Vanilla
8 oz Vanilla low fat; or no-fat -Yogurt

Preheat oven to 325. On a baking sheet toast bread until crisp, about 15 minutes. Remove from
oven and allow to cool briefly. Spray a 9"x9" baking dish with the nonstick spray, and set aside. In
the bowl of a food processor or blender, combine the cocoa, sugar, bananas, nonfat dry milk, salt,
egg whites and skim or low-fat milk, and vanilla. Puree to make a smooth liquid. Pour the banana
cocoa mixture over the toasted bread cubes, and press the cubes to coat evenly. Bake for 25
minutes or until firm.

Remove from heat and allow to cool slightly. Serve warm with the low fat vanilla yogurt, or any flavor
you like that wont overpower the taste of the bread pudding.
Little Leakers
Banana Cocoa Bread Pudding