5 cups peeled, pitted and chopped Nectarines
2 tbsn Lemon Juice
1 pkg powdered Fruit Pectin
1-1/2 cups Honey

Mix the nectarines, lemon juice and pectin in a heavy-bottomed, stainless-steel pot. Stir
over high heat and bring to a boil. The nectarines begin to render liquid quickly, which
prevents the mixture from burning. Stir in the honey. Return to a boil and stir slowly for four
to six minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into
a storage container, cover and refrigerate.
Little Leakers
Nectarine Jam