3 cups granulated Sugar
1-1/2 cups finely chopped seeded Watermelon (do not puree)
1/4 cup Lemon Juice
1 pkg (1.75 ounces) powered Fruit Pectin
3/4 cup Water

In large bowl, stir together sugar, watermelon and lemon juice. Set aside for ten minutes, stirring
occasionally. In small saucepan, blend fruit pectin and water. Bring mixture to boil over high heat; boil,
stirring, for one minute. Stir pectin mixture into watermelon mixture. Stir constantly until sugar is
dissolved, about three minutes. Quickly pour into jars and cover. Let stand at room temperature 24
hours to set. Store jam in refrigerator for up to three weeks.
Little Leakers
Watermelon Jam