2 tbsn Yeast
1 cup warm Water
1 tsp Sugar
Mix together, let stand until foamy. About 3-5 min.
1/4 cup Sugar
2 tbsn Salt (may be decreased to 1 tsp, but doesn't rise well if omitted)
6-7 cups of Bread Flour.
Add 3 cups of warm water, sugar and start adding flour. When mixture is very thick add salt.
Continue adding flour until you can't add anymore.
Turn out and let rest while you clean bowl. Kneed for 10 min. adding remaining flour. Place in oiled
or sprayed bowl and turn over to coat this keeps a crust from forming on the dough. Cover and let
rise in a warm place until doubled. Punch down and divide into four equal parts. Place in oiled or
sprayed pan and let rise until even with top of pan.
Bake at 350 for 25 to 30 min.
This makes 4 loaves if you use the regular size loaf pan, larger or smaller pans well make fewer or