1 1/4 cups flour
1/2 tsp. Baking soda
1/2 cup unsweetened cocoa
1/2 tsp. Salt
1/4 cup corn starch
1 1/4 cups sugar
1 tsp. Baking powder
3 egg whites
1/2 cup light or dark corn syrup
Preheat oven to 350 degrees F. Spray 9"x 9" pan with fat-free cooking spray.
In a large bowel, combine flour, cocoa, cornstarch, baking powder and salt. In a medium
bowel with a wire whisk or fork, stir sugar and water (I forgot the amount of water, and
can't find the original recipe~ look at store cake mix and experiment with varying
amounts) for 1 minute. Add egg white and corn syrup; stir until blended. Gradually stir in
dry ingredients until smooth. Poor into pan. Bake 35 minutes or until toothpick inserted
into middle comes out clean. Cool.