(two loaves - measure out to .8g fat per 1/10 loaf slice)

6-7 cup all-purpose Flour
2 packages Yeast
2 cups Milk (what ever version you use - I use 1/2%)
1/4 cup Sugar(I used an unrefined granulated sugar I get at my HFS)
1/4 cup Applesauce
2 teaspoons Salt
6 Egg Whites
cinnamon and sugar mix (1 cup Sugar to 4 tsn Cinnamon)
raisins if desired

- Mix 3 cups flour and yeast in large bowl.
- Warm milk, sugar, applesauce, salt over stove until warm to touch (115 deg). When  
warm, mix into flour mixture, add eggs and beat at high speed for three minutes.  
- Stir in as much of the remaining flour as possible.  (I stirred in 3 cups.)
- Turn out on floured board and knead in as much of the rest of the flour as possible
to make a soft elastic dough.
- Put in greased bowl and let rise. (I used a touch of spray oil and covered with a wet
paper towel.  Terry cloth will stick and make a mess.)  Let rise until double (about 1
1/4 hours).
- Punch down.  Divide in half.  Let rest 20 minutes.  
- Roll out into a 15"X7" rectangle (I used slightly larger because I have 9" loaf pans.)
Wet surface slightly with water and sprinkle with 1/2 cinnamon mixture, make sure
to get close to edges.  
- Sprinkle with raisins if desired.  Roll up like a jelly roll and tuck edges under.  Put in
sprayed loaf pan and let rise until double, about 30-40 minutes.  Bake at 375 deg
about 45 minutes or until done.  (Once the bread gets nice and brown, cover with foil
and cook another 15 minutes.)  Let cool some before cutting.
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Cinnamon Swirl Bread